Why Does Everything I Cook Wind Up Burnt?
I just spent the past two hours putting together a yummy chicken soup. It smelled really good. All the vegetables were just right, so I added the noodles. Ten minutes later all of the juice has boiled out of the soup and it’s all burnt and nasty and sticking to the bottom of the pan. So, basically eight dollars down the drain. I swear I’m going to just start eating out. This is depressing.
