A Well Stocked Pantry
I firmly believe that every individual and family should have as well a stocked pantry as their means will allow. Included in my concept of a pantry are both food and other basics, such a soap, diapers and frequently used medications.
Living by this principle has proved it’s worth to me many, many times. No one knows when the waves from life’s storms will hit, but almost everyone knows that at some point or another you will experience illness, loss of employment, emergencies or financial stress. These are common ailments and part of life’s grand parade of experiences. They don’t have to ruin you. Preparedness is the key.
We live in a very indulgent society, a world where instant gratification isn’t fast enough. Many people lack the wisdom and temperance to differentiate between needs, wants and plain old excess, and go into huge amounts of debt providing themselves things that are unnecessary. Too many people live on the edge, incurring luxuries without providing real stability; how we have seen the error of that line of thinking in recent events, as families with multiple mortgages or homes larger than they could realistically afford have struggled to hold on to basic necessities. It has been heartbreaking to see so many families faced with this challenge and primarily because people chose debt over savings, and extra over enough.
It reminds me of a quote from Thomas S. Monson, “Many more people could ride out the storm-tossed waves in their economic lives if they had their year’s supply of food … and were debt-free. Today we find that many have followed this counsel in reverse: they have at least a year’s supply of debt and are food-free.”
There have been many news reports lately detailing people’s trips to the store to stock up on necessities before a large storm. Wouldn’t it be great if the next time a blizzard or hurricane warning was issued you had no reason to leave the safety of your home to run to a crowded grocery with quickly emptying shelves? Having the ingredients to make a few basic meals and drinking water on hand is a safety issue, and a very simple need to fill.
Chris and I have always tried to follow the counsel to have extra in our pantry. There have been many occasions where an unexpected expense has crept up, and having enough food in our home to get us through to another paycheck has kept us out of debt. There have been times of struggle with illness and school debt where an extra few months supply made the difference between just plain not knowing what to do, and being ok.
Although I love the wisdom behind having a year’s supply, it is not something we have been able to obtain. The beautiful thing is that we try, and through that trying, we have always had enough when we needed it. Like Joseph of old, store in times of plenty, and you will have security during times of famine.
If you would like to get started on stocking your pantry:
Start small. Do what you can do with each paycheck. This is, for most people, a baby-step process. It wouldn’t be prudent to put a few month’s worth of food on credit, and most of us can’t afford to spend that amount out of our usual budget. Instead it must be built a week at a time. When you go to the store, see what is on sale that you use often. Buy a few cans extra and put them in your cupboard. If you have a larger budget, buy double ingredients for a meal/s you plan to have that week and store the extra.
It may seem almost pointless to put an extra $15 of food in your cupboard this week, but if this becomes a repeated habit, in six months you could have a pantry stocked with $390 extra, and that is significant. If you make stocking your pantry a real goal, you will probably be able to do even more. Making this a priority tends to open your eyes to how much you spend unnecessarily and how much farther you could get in your goal by trading the occasional simple luxury.
Now that we have the ingredients to do a few of our favorite meals tucked away, I often pick a theme for my grocery trip. Some months I put a few dollars extra toward baking supplies (chocolate chips were on major sale last month!), other months I buy double of the shampoo and toilet paper that we would use that month. Little by little, it adds up.
One of the best things about shopping to stock a pantry rather than for what you want to eat immediately, is that once your pantry is stocked, you only have to buy most foods when they are on sale. Canned soups and veggies go on sale three or four times throughout the year. If you only need to buy these items when you can get them on sale, you end up saving on all of your groceries.
When your pantry is well stocked, you find yourself needing to go to the store less frequently, which also saves you money and time. If you need to feed guests on the fly, you have what you need to do so. When your children get sick, you don’t need to run to the store to pick up basic groceries and sanitary items. When bad weather or natural disasters hit, you stay off of dangerous roads and away from panicked mobs of people in stores.
When your pantry is well stocked, you have the assurance that you have everything that is truly essential to your family’s well being, and the peace of being able to provide for them, even through life’s storms.
Resources:
I strongly recommend the following sites for information and advice on how to best build your well stocked pantry.
I have to add to this. I wrote this post a few days ago, and shortly after got the news that a family at our church had their home burn down. It was a total loss, and they were immediately in need of everything we usually take for granted. When the call went out for food and diapers, I was able to fill a box with several meals worth of food while still on the phone, grab an extra box of diapers and get them there within minutes. Because this was from my storage, I felt no financial pinch. In fact, I can still stay true to my goal of shopping every two weeks because I was prepared. When you are prepared, you can help yourself and other loved ones.
So, so cool.







































